Thursday, 14 March 2013

Chalet Antics and Cheating!

Goodness me, I didn't realise it's been over a month since I last posted.  I intended popping in before we went away but time ran out.  I haven't any holiday snaps, without people in,  that are worth viewing so here are a few from before I went away. First though, a few comments on the holiday:

Clean beds
Good chalet staff (except for psycho host who broke his collarbone snowboarding and had to be replaced, and finally got sacked after getting drunk and going berserk, resulting in door entry code being changed to keep him out)
No hot water for 36 hrs
Good food (mostly - psycho host wasn't a very good baker)
Good skiing (apparently - I don't ski)
Good walking
Nice people sharing chalet (mother and daughter)
Coming back after a walk to find our chalet's French door wide open and no one inside, the day after having the door code changed due to psycho host's snowboard being stolen (or was it?).

Could have been worse - one of us could have come home with a broken leg and we're definitely going to dine out on this for quite a few years.

Now, back to reality, or so it seems.  OH loves apple pie but I don't make it very often because I don't like making pastry.  The only times we've had any recently is when my auntie makes it for us, from the apples we give her from our tree.  Due to a shortage of apples last autumn, apple pie was also in short supply and OH was beginning to suffer withdrawal symptoms.  What could I do but cheat?  Yes, I gave in and bought ready-made pastry.  And do you know what?  It was very good.  Easy to use, not too expensive and very tasty.

There was plenty in two blocks to make the apple pie, a spinach and mushroom quiche and a dozen jam tart cases.  It was pretty foolproof and I can see it making an appearance in my kitchen in the future. But perhaps I shouldn't leave it until the apple pie craving starts to re-surface.

Anyone who wondered about the tumbling block patchwork should be able to see from this photo why it's called that. The overall effect should be like cubes.  I tried to keep the darker fabric of each set of 3 to the right to continue the effect, but managed to sew one set on the wrong way around.

Just before I went away I revamped this bag that I had lying around.  I won it in a giveaway but didn't use it because it was like a back-pack and wasn't really practical.  I took off the straps, added the decorative ruffles and a matching lining, made the bottom corners 'square' then re-added the straps and fastening tab like a tote bag.

Progress since last time:

More tumbling blocks
Revamped bag
Prepared more un-run yarn 
Started crocheting hexagons from un-run jumper yarn (on holiday)

Bye for now
Teresa x

5 comments:

Silvia LGD (Little Green Doll) said...

It seems you had an entertaining holidays! I'm sure you'll laugh a lot with this psycho host adventures...
The apple pie and the quiche look really tasty :)

Linnhe Mara said...

Wow, sounds like some holiday. Basil Fawlty is obviously alive and well!

I'm with you on the pastry front. Fortunately my mother in law gave me a recipe for apple pie that uses a simple type of paste that even I can manage. I can send it to you if you like?

Loving the revamped bag :o)

wayside wanderer said...

No hot water?!??? Yikes. You have a good attitude about it though. Glad you got to get away. And it looks like y'all are eating well. YUMMMM!

Very Berry Handmade said...

Err, your holiday sounds a bit of an experience. The pie looks amazing, who cares about a bit of bought pastry if it tastes as good as it looks? Love the tumbling blocks!

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